• Nonstick spray

• 1 1/2 lbs. chocolate confectioner’s coating (cut into smaller pieces)

• 3 T peanut butter

• 14 c. popped popcorn

• 3 c. Rice Krispies

• 2 c. dry roasted peanuts

Spray a large cookie sheet with nonstick coating; set aside.

Combine cut up chocolate and peanut butter in a large microwave-safe bowl. Micro-cook at 100% (high) power for 2-3 minutes or till chocolate is melted, stirring after every minute.

In the meantime, put popcorn, Rice Krispies, and peanuts into a large bowl.

Pour melted chocolate mixture over popcorn mixture, tossing to coat well.

Spread onto prepared cookie sheet; cool thoroughly. Break apart and store in a tightly covered container for up to 5 days. Makes 22 cups.