Easy Chocolate and Peanut Butter Candy

• 1 lb. white chocolate (or white almond bark)

• 1 1/3 cups peanut butter (crunchy or creamy)

• 1 lb. chocolate (I used about 1 and 1/3 bags of milk chocolate chips which was about 16 oz.)

Line a 10x15 inch pan with parchment paper. Set aside.

In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter.  Stir constantly until white chocolate and peanut butter melts. NOTE: You may also microwave as per package instructions on the white chocolate or almond bark.

Spread onto prepared pan. Pour melted chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm.

Cut into 1/2" x 1" pieces. Serves 32.