French Hot Chocolate

• 2 squares semi-sweet chocolate

• 1 tsp vanilla

• 1/4 tsp salt

• 1/2 cup water

• 3/4 cup sugar

Melt chocolate in water and add remaining ingredients. Boil for 2 minutes. Chill in refrigerator. When chilled, add:

• 1 cup heavy cream (whipped)

To serve, put a heaping spoonful of chocolate mixture in a cup or mug. Pour hot milk over chocolate and stir until well mixed.

Refrigerate remaining chocolate mixture.