Quick Cinnamon rolls

• Three 12 oz cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits

• 1 cup sugar

• 1 teaspoon cinnamon

• 1/2 cup margarine (melted)

• Chopped nuts (optional to be added to cinnamon-sugar mixture)

Combine sugar and cinnamon in a bowl and set aside (stir in chopped nuts if desired). Dip biscuits in melted margarine and then in cinnamon-sugar mixture. Stand on end next to each other in a 13x9 pan. Do not crowd. Bake for 25 minutes at 350°.