Roasted Asparagus with Balsamic Browned Butter

• 40 asparagus spears, trimmed (about 2 pounds)

• Cooking spray

• 1/4 teaspoon kosher salt

• 1/8 teaspoon black pepper

• 2 tablespoons butter

• 2 teaspoons low-sodium soy sauce

• 1 teaspoon balsamic vinegar

Preheat oven to 400 degrees.

Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.

Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.