Kelly Hanohano's Scotcheroos (makes 4 dozen)

• 1 cup semisweet chocolate chips

• 1 cup butterscotch chips

• 1 cup white sugar

• 1 cup peanut butter

• 1 cup light corn syrup

• 6 cups crispy rice cereal

Cook sugar and corn syrup until mixture begins to boil. Remove from heat and add peanut butter. Mix with cereal and press into buttered 13 x 9 x 2-inch pan. Let harden.  

Melt butterscotch and chocolate chips together over hot water (or melt in microwave in glass bowl or measuring cup). Spread chocolate/butterscotch over mixture. Chill until top is firm and cut into bars.