Sheri's White Bean and Chicken Chili

·         1 lb of great northern beans

·         6 cups chicken broth

·         2 cloves of garlic

·         2 to 3 tsp. cumin

·         2 tsp. oregano

·         2- 7oz. cans chopped chili

·         Pinch of cayenne pepper (optional)

·         2 med onions chopped

·         3 to 4 cups cooked chicken, chopped

·         2 tbsp. oil

GARNISH

·         Sour cream

·         Jack cheese

Wash, then soak beans overnight covered with water. Drain.
Sauté onions and garlic. In a crock pot or large kettle, place beans with
all other ingredients, except chicken, sour cream and jack cheese.
Cook until done, about 4 to 5 hrs, then add the cooked chicken
and heat thoroughly. Serve with sour cream and jack cheese.

NOTE: I don't bother to sauté the onion and garlic, I just add it all in the
crock pot. I add the chicken whenever I think about it. I usually cook it
all day long.