Bow Tie Pasta & Chicken Salad

• 16 to 20 oz package of bow tie pasta
• 1 bunch green onions (sliced)
• 3 stalks celery (diced)
• 3 apples (diced, with skin on)
• 1 can crushed pineapple (drained)
• 1 can mandarin oranges (drained)
• 2 to 3 bunches red grapes
• 6 oz bag of Craisins® (dried cranberries)
• Slivered almonds (toasted)
• 4 to 5 cooked chicken breasts (cut into bite sized pieces)

Cook bow tie pasta in boiling water as per package directions or until al dente. Drain and let pasta cool. Combine cooked pasta with the remaining ingredients in a large bowl. Pour dressing onto salad and mix gently. Put in the refrigerator to chill and to allow dressing to soak in.

DRESSING:

• 1 c mayonnaise
• 16 oz bottle Kraft coleslaw dressing
• 1 tsp. ground ginger
• Salt (to taste—approximately 1 tsp.)
• Pepper (to taste—approximately ½ tsp.)

Mix mayonnaise and coleslaw dressing with ginger, salt and pepper.