Green Chili Chicken Soup (serves 4)

• 1 Large Onion (sauteed)

• 2-4 Cooked Chicken Breast halves (cut into bite-size pieces)

• 1 Can Cream of Chicken Soup

• 1 Can Chicken Broth

• 8 oz Sour Cream (light sour cream works well)

• Green Chili to taste (we use mild, frozen green chili)

• Fresh Garlic to taste (minced)

• Salt to taste

• 6 Corn Tortillas (torn in bite-size pieces)

• 1 Can Corn (optional)

Stir all ingredients except for the tortillas. Let simmer for 30 minutes. Add the corn tortillas and simmer an additional 15 minutes. Serve immediately.