Soften sherbet and ice cream in refrigerator. Mix first three ingredients til just mixed up in a Kitchenaid Mixer RIGHT BEFORE SERVING (Do not mix up too far ahead of time). 

 

You may mix the lemonade, orange juice and 9 cups of water in a pitcher and leave in the refrigerator until ready to put together.

 

Pour juice mixture into a large container or punch bowl. Add sherbet and ice cream by spoonfuls and mix with a whisk until combined (don't completely mix; leave some lumps of ice cream). Serve immediately. Make sure you have lots, because this punch goes fast!

 

One recipe serves about 25. People often drink more than one cup.