Parmesan Potatoes

• 10-13 small red new potatoes (may substitute 8 medium-sized brown potatoes)
• 1 large red onion
• 1 large green bell pepper (or combination of 2-3 different-colored peppers)
• 1 cube butter (melted)
• 1 tsp salt
• 1/2 - 1 tsp black pepper
• 1 c parmesan cheese (grated)
• 1/2 tsp oregano or Italian seasoning
• 1 T parsley

Clean potatoes and cut into cubes (don't peel them!). Steam potatoes until fork tender but not mushy (about 15-20 minutes). Spread cooked potatoes in lightly greased 11" x 15" pan. Toss in onions and peppers. Sprinkle with seasonings. Pour melted butter slowly over potato mixture. Sprinkle with cheese and broil for 15 - 20 minutes. Stir potatoes as tops become lightly browned and crisp. Serve immediately.